![]() ![]() If stored in an air-tight container, it should last in the fridge for up to 2 months. Pour it into a juice jar or container with a tight fitting lid and keep refrigerated. Since the Irish cream is cold (and not boiling) this could take a little bit. Whisk until the instant coffee granules dissolve. Other popular brands of Irish whiskey would be Jameson and Tullamore D.E.W. ![]() I use the coffee granules to enhance the chocolate flavor, but is totally optional. Measure and add in 1 teaspoon vanilla extract and 1 heaping teaspoon instant coffee granules. Like more of a chocolaty flavor? Add 4 to 6 tablespoons. Want less chocolate? Add 1 to 2 tablespoons. Next pour in 3 tablespoons chocolate syrup. So until I’ve got it down, canned it will have to be. I’ve attempted many times to make my own sweetened condensed milk and cannot get it to the right thickness. Start by pouring 1 (14 ounce) can sweetened condensed milk into a mixing bowl, preferably with a spout. chocolate syrup ( homemade or store-bought).To Make Homemade Baileys Irish Cream You Will Need: Somehow this made complete sense to them, and do you think I ever corrected them? Not once. They thought since his name is Patrick and it was in the name of the holiday, that it was a day just for him. Speaking of my husband Pat … again when our girls were super little, they would wish him Happy Father’s Day on St. And it’s also a rule that you have to wear green on this day or you risk getting pinched. I make allthefood and treats and Guinness is stocked in our basement fridge. I’d get our girls cute little t-shirts with shamrocks and/or leprechauns on it from Target to wear to school. ![]() In honor of my Irish heritage, I’ve always made a big deal out of St. Patrick’s Day.Īnd before I became a McNamara, I was a Rafferty. With the last name McNamara there’s no wonder as to why I love St. Did I mention it’s delicious?! It should last up to 2 months in the fridge if stored in an air-tight container. Patrick’s Day spike your coffee mugs with Homemade Baileys Irish Cream! This recipe calls for simple ingredients, only takes a few minutes and yields 3-1/2 cups. ![]()
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